| Halal cuisine is that which is acceptable for under Islamic Law. Haraam is that which is forbidden. To be considered Halal, products must be as a whole and in part : Free from any substance or ingredient taken or extracted from a Haraam animal or ingredient. Made, processed, produced, manufactured and/or stored by using utensils, equipment, and/or machinery that has been cleansed according to Islamic law and free from contact with, or being close to a Haraam substance during preparation, making, production, manufacture, processing and/or storage. |
