| Kosher or Kashrut cuisine is that which is acceptable under Jewish Law. To be considered Kosher, products must be as a whole and in part : Free from any substance or ingredient taken or extracted from a Non-Kosher animal or ingredient. Made, processed, produced, manufactured and/or stored by using utensils, equipment, and/or machinery that has been cleansed according to Jewish Law and free from contact with, or being close to a Non-Kosher substance during preparation, making, production, manufacture, processing and/or storage. |
